Natural doesn’t just mean GMO-free with no additives. It also means that the taste of our natural tofu is wonderful to experiment with. It is almost tasteless and takes on the flavor of sauces and marinades wonderfully, making it equally suitable for spicy or sweet dishes. It can be roasted, baked, grilled or fried, it tastes good raw or with vegetables, cereals and processed in casseroles. You can also enjoy the Organic Tofu Natural cold e.g. in your salad or processed into savory spreads.
Our tip: Rinse briefly under running water before cooking. The Organic Tofu Natural will stay fresh in the fridge for 2 to 3 days after opening, if it is stored in its bowl and marinade.
Ingredients: water; soy beans* 20%; coagulant: calcium sulphate. (*Organic Farming-EE Control System)