Vegan vanilla pudding? Yes, our Vanilla Soy Dessert is the plant-based version of the popular dessert. The sweet temptation is best enjoyed on its own and by the spoonful, but this seductive cream should not be overlooked as an ingredient for homemade desserts and pastries. Only GMO-free soybeans from Austria are used!
Ingredients: soy base 84,4% (water, soy beans 8,4%); sugar; modified starch (maize); glucose-syrup; calcium phosphate; flavouring; thickener: carrageenan; salt; curcuma extract; carrot concentrate.