Avocado dip recipe | Joya
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Avocado dip

Ingredients

  • 1 ripe avocado
  • 150g Joya Natural Joygurt
  • 1/2 lemon
  • 1 clove of garlic
  • some chili powder

1. Peel the avocado and mash it in a bowl.
2. Then mix well with the Joygurt.
3. Add the juice of half a lemon and the crushed garlic cloves, season with salt and pepper. Season with chili according to your taste.
4. Finally, stir until it forms a smooth dip.

Tip: Perfect for dipping tortilla chips or vegetable sticks, made from cucumbers, celery and carrots.

Ingredients

  • 1 ripe avocado
  • 150g Joya Natural Joygurt
  • 1/2 lemon
  • 1 clove of garlic
  • some chili powder