- Heat the oil over medium heat. Sauté the zucchini, carrots and garlic. Add the curry, turmeric, cumin and coriander. Stir well. Cook for 1 to 2 minutes.
- Pour the vegetable broth over the vegetables and add the quinoa. Season with salt and pepper. Cook over medium heat for 10 minutes.
- Add the red lentils and the kale and then the quinoa. Cook for another 5 minutes.
- Add the chickpeas and the Joya Organic Rice Drink. Cook 5 minutes further. Add seasoning if necessary.
Variation: Replace the kale with spinach in season. Replace the Organic Rice Drink with the Coconut Rice Drink for a hint of coconut.