Mushrooms in a smooth cream sauce recipe | Joya
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Mushrooms in a smooth cream sauce

Ingredients

  • 1 tbsp oil
  • 1 onion, finely chopped
  • 4 tbsp parsley, finely chopped
  • 1/2 tsp flour
  • 800 g mushrooms (white and brown button mushrooms, chanterelles, porcini mushrooms), thinly sliced
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 100 ml Joya Finesse

1. Heat the oil in a shallow pan. Fry the onions in the oil until glazed and soft. Mix in 2 tablespoons of parsley and sauté briefly. Sprinkle in the flour and stir fry briefly.
2. Mix in the mushrooms, season with salt and pepper and stir fry for 5 minutes. Stir in the Joya Finesse.
3. Simmer the mushrooms for 3 more minutes, season with salt and pepper. Sprinkle the remaining parsley over the top.

Perfect with bread dumplings.

This recipe comes from Elisabeth Fischer, from the book: ‘Soja – der leichte Genuss’ (Soy – the light pleasure), published by Kneipp-Verlag.

Ingredients

  • 1 tbsp oil
  • 1 onion, finely chopped
  • 4 tbsp parsley, finely chopped
  • 1/2 tsp flour
  • 800 g mushrooms (white and brown button mushrooms, chanterelles, porcini mushrooms), thinly sliced
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 100 ml Joya Finesse

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