Vegan apricot dumplings recipe | Joya
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Vegan apricot dumplings

Ingredients (for 10 dumplings)

  • 300 ml Joya Organic Pure Soy Drink
  • 50 g margarine
  • 2 tbsp maple syrup
  • 150 g flour
  • 3 tbsp apple sauce
  • 10 apricots
  • 50 g ground almonds
  • cinnamon
  • vanilla sugar or vanilla extract
  • 50 g breadcrumbs

  1. First, thoroughly wash and pit the apricots.
  2. Boil the maple syrup and margarine in the Soy Drink. Once the margarine has completely dissolved, remove the pan from the stove and slowly stir in the flour. A tight dough, which comes away from the bottom of the pan, should gradually form.
  3. While the dough cools, put a large pan of water (no salt!) on to boil.
  4. Now carefully knead the apple sauce into the dough.
  5. Divide the dough into 10 portions and mold into dumplings together with the apricots. This is easier to do with moistened hands.
  6. Put the dumplings into the boiling water and immediately reduce the temperature. Simmer for 8 to 10 minutes.
  7. In the meantime, prepare the almond-cinnamon breadcrumb mixture. To do this, melt a little margarine in a frying pan. Then add breadcrumbs, almonds, cinnamon and vanilla sugar / vanilla extract and brown lightly.
  8. Drain the cooked apricot dumplings and roll them in the breadcrumb mixture.

This recipe comes from the Joya Social Media team.

Ingredients (for 10 dumplings)

  • 300 ml Joya Organic Pure Soy Drink
  • 50 g margarine
  • 2 tbsp maple syrup
  • 150 g flour
  • 3 tbsp apple sauce
  • 10 apricots
  • 50 g ground almonds
  • cinnamon
  • vanilla sugar or vanilla extract
  • 50 g breadcrumbs

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