Looking for inspiration for a balanced and tasty breakfast? Need a brilliant idea for a delicious appetizer?
The pretty Chioggia beet from Italy tastes great with grapes and nuts.
With this protein-rich salad, hunger has no chance, no matter where you are!
Try this delicious salad with beets, tofu and Asian flavours!
When it gets colder in autumn, we love hearty salads.
Our tofu herb spread is perfect as a healthy snack for school or office.
Seasonal vegetables in a spicy package: The classic from France with a twist!
This pomegranate smoothie with berries and broccoli is perfect in winter or summer.
This delicious green vegetable soup is cooked in under 30 minutes and is full of vitamins and vegan protein.
A tasty superfood smoothie with mango, chia seeds and goji berries. Perfect for breakfast!
A fresh and spicy vegetable smoothie that will give you energy for the day.
Castagnaccio is a dessert from Tuscany made of chestnut flour. It's not too sweet but full of taste!
This delicious cake has a soft texture and a very mild spice seasoning.
These oatmeal cookies are perfect when craving something sweet and are very easy to prepare.
Try this porridge made with quinoa and enjoy a gluten free breakfast!
Simply mix fruit and the Joya Fresh Coconut Drink with ice - refreshing!
Ginger gives this peach & mango smoothie some extra freshness and flavor. Try it for breakfast!
This bananabread is very simple to prepare, easy to carry, and a great way to use overripe bananas!
Cookie Monster beware: Veganista, a vegan ice cream parlor, has created this tasty cookie ice cream recipe.
You do not have the time to cook? Then how about a tofu baguette to take away!
A light, creamy vegetable soup for small and large appetites.
You only need three ingredients for this delicious banana ice cream, which is made without cream.
This simple recipe for yummy chocolate blueberry cupcakes is guaranteed to turn out great.
As a dessert or sweet main for those with a sweet tooth: Apricot dumplings are always in season.
Rice pudding brings back childhood memories. Made with almond milk it is guaranteed to be just as tasty!
Coconut panna cotta with crunchy pomegranate seeds is sugarfree and vegan! Yes, it's that easy.
Dumplings should never be considered a "mere" side dish. They simply taste too good for that!
Quick and traditional! Mushrooms, whether white or chanterelles, served in a creamy sauce are always a hit.
Green fruit and vegetable smoothies will give you a vitamin kick for a perfect start to your day.
A creamy party dip for chips or healthy cucumber, celery and carrot sticks.
Once you have baked your own bread, you will never go back!
Streusel with a hint of coconut are the secret behind this wonderful fruit cake.
American pumpkin pie is the inspiration for these autumnal pumpkin bars.
Thanks to the sweetness of the dates, these gluten-free cupcakes don't need any added sugar.
A mix of iron-rich leafy vegetables, crispy tofu and pomegranate. Pure power!
Beetroot contains a lot of iron and minerals. Spicy horseradish really brings out the taste!
These yummy waffles are a must for your next Sunday brunch.
This ingenious cake develops a juicy Joygurt filling during baking.