Almond rice pudding recipe | Joya
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Almondrice pudding

Ingredients

  • 200 g medium grain rice
  • 1 l Joya Almond Drink + Calcium
  • 2 tsp cinnamon
  • ¼ tsp fresh ginger, grated
  • 1 tsp fresh grated orange peel
  • 1 tbsp white almond butter
  • 2 tbsp blanched almonds
  • 2 pears
  • 1 tbsp dried cranberries
  • some cocktail mint

1. Put the Almond Drink, 1 pinch of salt and the rice into a saucepan and bring to the boil. Then simmer for about 20-25 minutes over a low heat.
2. In the meantime finely dice the pears and reserve some pieces for garnishing. Chop the almonds, lightly brown them in a pan without oil and set aside.
3. Just before the rice pudding cooking time is up, stir in the cinnamon, ginger, orange zest and the pears. Combine the ready-cooked rice with the almond butter and sprinkle with the toasted almonds.
4. Garnish with cranberries, a slice of orange and some cocktail mint.

Tip: Delicious served both hot or cold!

Ingredients

  • 200 g medium grain rice
  • 1 l Joya Almond Drink + Calcium
  • 2 tsp cinnamon
  • ¼ tsp fresh ginger, grated
  • 1 tsp fresh grated orange peel
  • 1 tbsp white almond butter
  • 2 tbsp blanched almonds
  • 2 pears
  • 1 tbsp dried cranberries
  • some cocktail mint

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