1. Peel the avocado and mash it in a bowl.
2. Then mix well with the yogurt alternative.
3. Add the juice of half a lemon and the crushed garlic cloves, season with salt and pepper. Season with chili according to your taste.
4. Finally, stir until it forms a smooth dip.
Tip: Perfect for dipping tortilla chips or vegetable sticks, made from cucumbers, celery and carrots.