Beet salad Asia Style recipe | Joya
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Beet salad Asia Style

Ingredients for 2-3 servings

  • 3 cooked red beets (about 500g)
  • 1 pkg Joya Organic Natural Tofu
  • ½ bunch of fresh coriander
  • 2 tbsp of sesame
  • 2 tbsp of pumpkin seeds
  • 2 tbsp rice vinegar
  • Juice of 1 lime
  • ½ chopped chilli
  • 3 tbsp of sesame oil
  • salt
  • 1 tsp brown sugar (or other sweetener to taste)

Beets are a real superfood from local cultivation. They provide you, for example, with vitamin B, potassium, iron and folic acid. With tofu and Asian flavors, they make a delicious salad that you have never tasted before!

  1. Cut the red beets into small cubes and drizzle with lime juice. (Warning, they dye very strong, it is best to wear gloves and an apron).
  2. Dab the tofu and cut into small cubes as well. Salt and add to the beets.
  3. Chop chili and coriander and mix. Pluck some coriander leaves into small pieces and set aside for garnish later.
  4. For the dressing, mix the remaining lime juice, rice vinegar, sugar and sesame oil and stir in the salad. Garnish with sesame seeds, pumpkin seeds and the remaining coriander leaves.

Tip: If you don‘t like coriander, try the salad with fresh parsley!

Ingredients for 2-3 servings

  • 3 cooked red beets (about 500g)
  • 1 pkg Joya Organic Natural Tofu
  • ½ bunch of fresh coriander
  • 2 tbsp of sesame
  • 2 tbsp of pumpkin seeds
  • 2 tbsp rice vinegar
  • Juice of 1 lime
  • ½ chopped chilli
  • 3 tbsp of sesame oil
  • salt
  • 1 tsp brown sugar (or other sweetener to taste)